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The Evolution of Quick Thawing Trays in Food Technology
Quick thawing trays have emerged as a vital innovation in the food industry, revolutionizing the way frozen products are defrosted. As consumers increasingly demand convenience without compromising quality, the adoption of quick thawing trays is on the rise. These trays, designed to accelerate the thawing process, not only save time but also help maintain the nutritional value of food. Dongguan Wanfeng Technology Co., Ltd is at the forefront of this trend, providing high-quality solutions that cater to both commercial and domestic needs.

Quick Thawing Tray - manufacturer, factory, supplier from China

The Benefits of Using Quick Thawing Trays in Restaurants
In the restaurant industry, efficiency and food safety are paramount. Quick thawing trays offer significant advantages for chefs looking to streamline their kitchen operations. By utilizing these trays, restaurants can reduce defrosting times from hours to mere minutes, allowing for quicker meal preparation and improved service. Additionally, these trays minimize the risk of bacterial growth, ensuring that food remains safe for consumption. Dongguan Wanfeng Technology Co., Ltd's products are specifically designed to meet the rigorous demands of the food service industry, enhancing productivity while maintaining high standards of hygiene.
Tray Size (sq. in.) Thawing Time (min) Material Price (USD)
12 x 18 15 Aluminum 45
18 x 24 20 Stainless Steel 70
24 x 36 30 Plastic 25
12 x 12 10 Silicone 35
16 x 16 18 Aluminum 50
10 x 14 12 Stainless Steel 40

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