The Benefits of Using Quick Thawing Trays in Restaurants
In the restaurant industry, efficiency and food safety are paramount. Quick thawing trays offer significant advantages for chefs looking to streamline their kitchen operations. By utilizing these trays, restaurants can reduce defrosting times from hours to mere minutes, allowing for quicker meal preparation and improved service. Additionally, these trays minimize the risk of bacterial growth, ensuring that food remains safe for consumption. Dongguan Wanfeng Technology Co., Ltd's products are specifically designed to meet the rigorous demands of the food service industry, enhancing productivity while maintaining high standards of hygiene.
| Tray Size (sq. in.) |
Thawing Time (min) |
Material |
Price (USD) |
| 12 x 18 |
15 |
Aluminum |
45 |
| 18 x 24 |
20 |
Stainless Steel |
70 |
| 24 x 36 |
30 |
Plastic |
25 |
| 12 x 12 |
10 |
Silicone |
35 |
| 16 x 16 |
18 |
Aluminum |
50 |
| 10 x 14 |
12 |
Stainless Steel |
40 |