This smart tray thawing machine uses breakthrough ion electric field technology, combined with a three-dimensional natural wind circulation system, to redefine modern thawing standards. Its innovative split design not only improves ease of use, but also sets a new benchmark in food safety and energy efficiency.
Tested and verified by professional laboratories, this product performs well in key performance indicators: thawing efficiency is 300% higher than traditional methods, and the whole chicken can be thawed in 2 hours; ion electric field technology achieves 99.2% antibacterial rate ; the temperature control system is accurately maintained in the range of 0-4℃, with fluctuations not exceeding ±0.5℃; the three-layer air duct design ensures that the thawing uniformity is as high as 95%, and the temperature difference between the edge and the center is less than 1℃. It also performs well in terms of energy consumption, consuming only 0.05 degrees of electricity for a single thawing, saving about 200 degrees of electricity per year. The product supports direct placement of frozen ingredients at -18℃, and the single-layer load-bearing capacity is up to 5kg.
1. Equipped with patented ion electric field technology, it continuously releases active ions during the thawing process, achieving double protection of food safety
2. The innovative three-dimensional natural wind circulation system, through the top vortex fan and the side auxiliary air outlet, completely solves the industry pain point of uneven traditional thawing
3. Split structure design, food-grade 304 stainless steel tray can be removed separately to achieve all-round cleaning without dead ends
4. The intelligent temperature control system can automatically identify different types of ingredients such as meat, seafood, and pastries, and match the best thawing curve
5. Commercial-grade materials and structures, the service life of core components exceeds 50,000 hours
6. Ultra-quiet operation design (≤40dB), especially suitable for nighttime use needs
7. Flexible wall-mounted/desktop dual-mode installation, adapting to various kitchen space configurations
This product shows excellent applicability in many fields:
1. Modern family kitchen: quickly thaw high-end ingredients such as steak and seafood, perfectly retaining the original taste and nutrition
2. Mothers and infants: Safely defrost breast milk to ensure zero loss of nutrition, accurate and reliable temperature control
3. Catering industry kitchen: Batch processing of various frozen products, significantly improving meal delivery efficiency and service quality
4. Fresh supermarkets: Respond to urgent order needs and complete frozen product defrosting preparation within 30 minutes
5. Professional baking workshop: Accurately soften butter, cream cheese and other raw materials to avoid oil-water separation affecting the quality of finished products
6. Medical research units: Standardized defrosting of biological products such as plasma and reagents
7. Food processing companies: Important equipment in the standardized production process of central kitchens
The product has passed multiple international certifications such as CE/EMC/FCC, and the commercial version is more in line with ISO13485 medical grade standards. All factory equipment has undergone 72 hours of continuous aging test and 100% performance test, and the quality is fully guaranteed.
Service system
We have established a complete three-level after-sales response mechanism: ordinary consultations are responded to within 2 hours, technical problems are solved within 24 hours, and hardware failures are handled within 48 hours. We provide a 3-year warranty for the whole machine and a 5-year replacement service for the core ion generator. We also provide a detailed "Ingredient Thawing Guide" and "Equipment Maintenance Manual", and maintain sufficient spare parts inventory to ensure timely maintenance.
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