Mini Electric Vegetable Chopper is a compact and portable kitchen appliance designed for home kitchens and small kitchens. It can quickly and evenly chop various ingredients, such as vegetables, fruits, meats, etc., which not only saves time and physical strength, but also ensures neat and consistent chopping results and improves cooking efficiency. As an indispensable member of modern kitchens, it is versatile, compact and easy to operate, and like other home food processors, it can meet diversified home cooking needs.
I. Product parameters and application data
Capacity: generally 300ml~500ml, to meet the needs of daily family use.
Power: 200W~300W, fast chopping of ingredients and energy saving at the same time.
Voltage: standard 220V household power supply, plug and play.
Blade material: high quality stainless steel, sharp and durable, good cutting effect.
Product size: about 150mm × 100mm × 200mm, compact and does not occupy space.
Net weight: generally 500g ~ 800g, easy to store and carry.
II. Instructions for use
1. Preparation stage
Before use, make sure all parts are installed properly, place the vegetable cutter on a smooth countertop, and make sure the plug is firmly connected.
2. Putting in ingredients
Cut the ingredients to be processed into suitable sizes and put them into the container. Avoid putting in too big or too hard ingredients to avoid damaging the blades or motor.
3. Start Operation
Cover the lid and press the start button to start chopping, usually work for 30 seconds~1 minute to finish.
4. Cleaning and Maintenance
Wash the container and blade in time after use, recommend using warm water and neutral detergent, avoid hard brush and corrosive cleaning products.
C. Applicable Scene
1. Family Kitchen
In the family kitchen, mini electric vegetable cutter can be used to make salad, juice, vegetable puree and so on. It can not only quickly chop fruits and vegetables, but also deal with meat, as convenient and efficient as the juice machine, to ensure the freshness and safety of the ingredients. 2.
2. restaurants and canteens
When facing a large amount of ingredients, it can quickly cut vegetables and meat, saving labor time and improving cooking efficiency, suitable for fast-paced commercial kitchens.
3. Mother and baby kitchen
Used for making baby complementary food, such as vegetable puree, fruit puree, etc. Simple operation, even food processing, easy for baby digestion and absorption.
4. Outdoor Camping Picnic
The device is lightweight and portable, suitable for carrying outside, making salads or snacks at any time, which is labor-saving and delicious.
IV.Quality Assurance
Material Selection
The blades are made of high quality stainless steel, sharp and durable, and the container is made of food-grade plastic or glass, which is safe and odorless to ensure food health.
Production Standard
Strictly in accordance with international quality standards, with CE, RoHS and other certificates, each product has been quality checked before leaving the factory to ensure reliable quality.
After-sales service
provides perfect after-sales support, including warranty, technical service and return and exchange mechanism. Users can obtain timely solutions to any problems they encounter.
User Feedback
Continuously collect user opinions and market feedback, continuously optimize product design and function, improve user satisfaction and fast thawing pan market competitiveness.
V. Frequently Asked Questions FAQ
Q1: What is the capacity of mini electric vegetable cutter?
A1: The capacity is generally 300ml to 500ml, suitable for daily use at home.
Q2: What is the power of this device?
A2: The power is 200W to 300W, which can cut vegetables quickly and save energy.
Q3：What material is the blade made of?
A3：Using high-quality stainless steel blades, sharp and durable, good cutting effect, long service life
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