Benefits of Fast Thawing Trays for Food Safety
Fast Thawing Trays not only expedite the thawing process but also enhance food safety. By allowing food to thaw evenly and quickly, these trays minimize the risk of bacterial growth that can occur during traditional thawing methods. This is particularly crucial in commercial kitchens where food safety regulations are stringent. Dongguan Wanfeng Technology Co., Ltd's trays are designed with advanced materials that ensure optimal performance, making them a reliable choice for both households and food service providers.
| Product Model |
Thawing Time (minutes) |
Material |
Temperature Range (°C) |
| Model A |
30 |
Aluminum |
-20 to 60 |
| Model B |
25 |
Stainless Steel |
-20 to 70 |
| Model C |
20 |
Plastic Composite |
-10 to 65 |
| Model D |
15 |
Aluminum Alloy |
-20 to 75 |
| Model E |
10 |
High-Grade Plastic |
-15 to 60 |
