Electromagnetic Separation Thawing Tray Applications in Commercial Kitchens
In commercial kitchens, the use of electromagnetic separation thawing trays is becoming increasingly popular due to their ability to thaw large quantities of food quickly and safely. These trays utilize advanced technology to evenly distribute electromagnetic waves, which accelerates the thawing process without compromising food quality. This is particularly beneficial for restaurants and catering services that require efficient food preparation methods to meet customer demands. The integration of such technology not only enhances operational efficiency but also supports food safety standards, making them an essential tool in the modern culinary landscape.
| Application Area |
Avg. Thawing Time (Minutes) |
Energy Consumption (kWh) |
Food Safety Rating (1-10) |
| Restaurants |
25 |
1.5 |
9 |
| Catering Services |
30 |
2 |
8 |
| Food Processing Plants |
20 |
1.2 |
10 |
| Supermarkets |
35 |
2.5 |
7 |
| Hotels |
28 |
1.8 |
9 |
