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Baby Food Maker

  • Brand:
    Wan Feng
    Min. Order:
    Core product advantages 1. Ultra-long battery life, truly wireless use Built-in high-capacity lithium battery, single charge supports 15-20 times of continuous use, no need for frequent charging. Whether in the kitchen, living room, bedroom, or...
  • Brand:
    Wan Feng
    Min. Order:
    Place of Origin:
    China
    In the rapidly growing maternal and infant industry, the demand for smart and multifunctional small household appliances continues to rise, especially in mature markets such as Europe, the United States, and Southeast Asia. According to Statista...
  • Brand:
    Wan Feng
    Min. Order:
    Place of Origin:
    China
    In the growth process of babies, the addition of complementary food is a crucial step. In order to ensure that babies can take in rich and diverse nutrition, many parents start to make complementary food by themselves. However, the traditional way...
  • Brand:
    Wan Feng
    Place of Origin:
    China
    1. Application data   Although the functions of the simple manual baby food machine are relatively simple, its practicality should not be underestimated. Usually, the capacity of this type of baby food machine is between 300-500 ml, which can meet...
  • Brand:
    Wan Feng
    Min. Order:
    Place of Origin:
    China
    1. Application data   Multifunctional baby food makers usually have multiple functions, including steaming, stirring, grinding and heating. These functions can meet the baby's complementary food needs at different stages from 6 months to 3 years...
  • Brand:
    Wan Feng
    Min. Order:
    Place of Origin:
    China
    The baby food maker is a smart food making tool designed for babies aged 6-36 months. It uses an 8-leaf 316 stainless steel blade to achieve micro-whipping (minimum 30ml), and the fineness is 50% higher than that of ordinary 4-leaf blades, solving...
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Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
  • Having over 10 years of professional brand processing experience
  • The factory covers an area of 5000 square meters
  • More than 300 employees
  • Professional brand OEM processing and production

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