Thawing Tray Goes Global: Wanfeng Tech Leads with Innovation

2025,09,02

Global Market Trend

With the rapid rise of healthy kitchen appliances, the Thawing Tray

has become one of the most popular products in households and restaurants worldwide. Unlike traditional thawing methods such as room temperature or microwave heating, it provides a safer, faster, and more eco-friendly way to defrost frozen food. In Europe, North America, and Asia, more and more consumers are choosing the quick thawing tray

and fast defrosting tray

to save time while preserving nutrition and taste.

Wanfeng Tech’s Breakthrough Innovation

As a leading exporter of small home appliances, Wanfeng Tech has introduced a new generation of intelligent thawing solutions. Unlike a standard thawing pan

, our design integrates Ion Field Technology, an exclusive innovation in the industry.

Locks in nutrition and freshness by reducing the loss of vitamins and proteins.

Suppresses bacterial growth, especially during hot summer months, slowing food spoilage.

Minimizes water loss, keeping texture and taste intact compared to ordinary thawing trays.

360° Natural Airflow Design

Our latest fast defrosting tray

also features a unique 360° natural airflow structure. This design allows food to be surrounded by continuous air circulation.

No heating required, avoiding the uneven cooking and nutrient damage caused by microwaves.

Faster and more even thawing of meat, seafood, poultry, and vegetables.

Wide usability, suitable for families, restaurants, and outdoor cooking.

Why the Market Loves It

The global success of the quick thawing tray

is not just about convenience but also about lifestyle upgrades.

Health-focused cooking: Maintains natural nutrition better than microwave thawing.

Eco-friendly: Requires no electricity or chemicals, fitting the global sustainability trend.

Time efficiency: Cuts thawing time by 2–3 times, ideal for busy households.

Versatile pairing: Accessories like thawing paper

and thawing pad

ensure cleaner and safer use.

FAQ

Q1: How is Wanfeng Tech’s thawing tray different from a regular thawing tray?

A: It combines Ion Field Technology with a 360° airflow system, which speeds up thawing, locks in nutrition, and prevents bacteria growth.

Q2: Does it need electricity?

A: No. The quick thawing tray

works naturally through thermal conductivity and airflow, making it safe and eco-friendly.

Q3: How fast can it thaw meat or seafood?

A: With the fast defrosting tray

, food thaws two to three times faster than at room temperature, while keeping texture and flavor intact.

Q4: Will it damage the taste like microwave thawing?

A: Not at all. The thawing pan

uses no heat, ensuring food stays fresh, juicy, and evenly defrosted.

Q5: What is the purpose of thawing paper and thawing pad?

A: The thawing paper

absorbs excess liquid for a cleaner kitchen, while the thawing pad

provides stability and hygiene during use.

Author:

Mr. 庞

E-mail:

mike@factorys.cc

Phone/WhatsApp:

+86 15361936268